Welcome to Spoon & Bytes

Running a successful restaurant business is anything but easy. In addition to excellent business management expertise, you need, above all, excellent interpersonal skills.

You also need well-thought-out time management, first-class cuisine, and an above-average sense of service quality. Many restaurants fail in their first year—despite having a good concept.

With our online magazine, we want to help experienced restaurateurs and young restaurant founders avoid costly mistakes and pitfalls.

For this purpose, we publish articles on topics such as cost calculation in the restaurant industry, restaurant marketing, and recruiting staff.

All articles were originally written in German and have been translated and updated for our English-speaking customers. We kindly ask for your understanding where there are occasional differences.