The reservation tool for your restaurant can be used intuitively and can be integrated directly into your website in a few steps. Reach potential guests who like to surf on the Internet and who want to make a table reservation quickly online. The digital reservation book supports your restaurant business within the framework of reservation management, provides a transparent flow of information and automatically gives you a better overview.
Not only do you save a lot of time and effort with resmio. The digital reservation book is a comprehensive aid in the day-to day routine and ensures a structured way of working in the restaurant business. We put a powerful tool in your hand that makes efficient staff, table and resource planning possible.
The resmio reservation tool guarantees your consistent accessibility. Whether on closing days, at busy times or outside opening hours, you and your staff are not dependent on reservations only being taken personally or by telephone. Thanks to the option of making reservations online via the reservation widget, your restaurant business will generate additional reservations and have more guests. In short: less work, more restaurant guests, higher turnover for your restaurant business!
The reservation tool or widget is incorporated directly on your website, on Facebook and on our partner sites. In this way visitors to your website can check the availability for the necessary number of persons at the desired time, and reserve a table online at their ease. Time, room and table capacities can be managed at any time via the reservation book.
You can manage all entered reservations, cancellations or alterations at your ease in the digital reservation book. The intuitive software interface allows you to add reservation details such as guest contact data, memos or tags containing special wishes of your guests. Has a reservation been taken up, cancelled or have expected guests not arrived? The status function helps you to make the most of your capacities, arrange seating in a foresighted way and reduce no-shows.