Digitize your restaurant with our powerful tools, attract more guests and boost your sales!
Our first aid kit for your restaurant – with our ordering and voucher services you are set up for the future.
The COVID 19 pandemic faces restaurateurs with tough challenges. Get over the obstacles by putting your restaurant business on the road to success with a digital solution. resmio supports you with a support package that includes all digital tools you need to manage the situation. All without risk and without obligation.
Choose your service
Guest Check-in via QR Code
No matter if you manage a bar, a café, a pub or a traditional restaurant: The acquisition of customer data for contact tracking purposes is mandatory in some locations. Simple, secure and without effort is the guest registration at Corona times in the gastronomy with resmio.
Make more profit with vouchers
Due to lockdowns, most tables in your restaurant remained unoccupied. Selling tickets, coupons and vouchers to your (most loyal) guests can at least partially compensate for lost sales and help you to bear running costs.
Our tip: Offer attractive packages and discount promotions (e.g. 20% off Sunday brunch, 3-course menu). Keep the purchasing process and redemption conditions as simple as possible..
Communicate your actions!
Inform guests about your changed offer – maybe with a catchy slogan (“We deliver, you enjoy your meal: Get your favorite burger at home!”). Ask for support (#supportyourlocal), but don’t forget to share what you’re offering in return.
Actively guide guests to your offer by posting a link to your digital menu or by providing a phone number for ordering services. Use WhatsApp as an additional channel to enable even more customers to order food.
Summarize your new order and payment process in a short post. Instead of using only a text, you can create a nice infographic or even a video. It’s not so important that your text, image or video meets professional standards.
Communication is not a one-way street. So please don’t forget to answer questions of your guests on facebook, instagram and other social media channels. Be always polite and respectful.