resmio »
resmio connects restaurants with guests
We have your back: From online reservations to marketing solutions, thousands of bars, cafes, and restaurants already trust us with their table booking business.
Providing a tailwind for what really matters – your guests!
Rising costs, growing guest expectations, and labor shortages: Restaurants face immense challenges.
These hurdles can be overcome with digitalization. However, many restaurants are too overwhelmed by daily operations to address the task adequately.
This is where resmio’s services come in: Our digital solutions, specifically developed for the hospitality industry, simplify restaurant management, reduce time and staff efforts, and enable businesses to win and retain more guests through online marketing.
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Restaurants using resmio
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Digital professionals in the team
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Efficient gastro apps
Building the digital framework for growth
Restaurants working with resmio report a noticeable reduction in workload in their daily operations.
Our personal contribution: individual training and free customer service from day one.
Almost all features are available during the non-binding trial period.
From the idea to the support for thousands of restaurateurs
2011 – Idea for resmio
The journey of resmio begins in the German city of Lüneburg: three students, Yasha Tarani, Michael Marder, and Nielss Sandholt Busch, start working on their idea for a reservation system with a demand-driven occupancy management system.
2011 / 2012 – The first widget
With the reservation widget integrated into the restaurant’s website, allowing guests to book online, one of resmio’s central core features is born. Our reservation widget continues to be modernized today.
2013 – Moving to Berlin
As success became apparent, the original founders moved to the capital, Berlin. The team grew along with the premises. Essential features like the graphic table plan and the iPad app were developed.
2017 – New home: Nuremberg
The original founders left resmio. Under new leadership, the course was set for the future. In Nuremberg, close to the main investor Müller Medien, a new, talented, and versatile team came together.
2019 – today: On the road to success
With a revised concept, many new features for reservation management plus marketing, and a fair pricing model, resmio now supports thousands of restaurants. And we want to achieve even more…
Our four core principles
We deliberately refrain from charging commissions for referred guests / reservations.
After all, every euro counts in the hospitality industry. Therefore, we prefer to work with fixed flat rates. One price, full services, free trial phase for all features.
Reservation management is our core discipline.
We want to support you in making your operational processes digitally more efficient, reducing administrative work, and gaining more time for guest service. Because that’s where the revenue lever lies.
Additionally, resmio gives you access to proven tools for online orders, vouchers, no-show management, and restaurant marketing. All in one system, continuously developed for you.
On common reservation platforms, your restaurant is just one among many.
At resmio, however, we focus on autonomy for restaurateurs: Your guest and reservation data can be exported at any time. You maintain control and remain free from platform interests.
Pay only for what you need – with add-ons and services that can be booked separately!
The scope of services and thus the costs for resmio can be flexibly adjusted for almost any business size. It doesn’t matter whether you run a small cafe, a seasonal business, or a restaurant chain with multiple locations. Together, we will find the right solution for you.
A strong network of partners
To fulfill our mission, we continuously form strategic partnerships with established providers of intelligent digital solutions for the hospitality industry.
Excerpt of our partners
Interested in joining us on our mission?
IT, sales, marketing, or customer success:
Take a look at our current job opportunities.
Support us in our mission to digitize the restaurant industry.
